Peanut Butter... And we don't think your ready for this Jelly.
A PB n' J extravaganza. Four layers of peanut butter cake separated by luscious peanut butter buttercream and house made strawberry jam.
We then topped this nutter off with peanut butter ganache, C&S house made peanut butter cups, Reese's mini PB cups and peanut butter chips...Overload.
Sizing & Pricing
6" (8-10 servings) $50
8" (15-20 servings) $65
Please note this cake is four layers high, so slices are best served thin.
This cake tastes best at room temperature. If serving the cake on the day that you pick it up/it is delivered (recommended), keep it out of direct sunlight in a cool area. Placing your cake in the fridge can cause the cake and icing to dry out and/or harden. We do not recommend freezing ANYTHING. If you must refrigerate your cake (house is too sunny/warm for the buttercream), removing it one hour prior to serving will ensure soft cake and creamy buttercream.
Our cakes are made without artificial preservatives. We recommend eating them on the day of purchase to enjoy them at their best (just you try and resist them longer than the car ride home).